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Chicken Corn Chowder

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • - 2 cups cubed chicken breast boneless, skinless
  • - 1.5 cups sweet corn kernels fresh or frozen
  • - 2 starchy potatoes peeled and diced
  • - 1 cup heavy cream or half-and-half
  • - 1 small onion diced
  • - 1 celery stalk diced
  • - 4 cups chicken broth
  • - 2 tbsp butter
  • - 2 tbsp flour
  • - ½ tsp thyme
  • - Salt and pepper to taste

Instructions
 

  • Heat butter in a large stockpot over medium heat.
  • Sauté onion and celery for 5 minutes until soft.
  • Add diced chicken, season with salt and pepper, and cook until lightly browned.
  • Sprinkle in flour and stir well to form a roux.
  • Slowly add chicken broth, stirring continuously.
  • Add cream, corn, potatoes, thyme, and more salt and pepper to taste.
  • Simmer uncovered for 20–25 minutes until thick and potatoes are tender.
  • Serve hot with crusty bread or your favorite side!
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