Preheat Oven & Prepare Pans: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or leave ungreased.
Cream Butter & Sugar: In a large mixing bowl, cream together the softened butter and granulated white sugar (and optional molasses, if using) with an electric mixer until light and fluffy (about 2-3 minutes).
Add Eggs & Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix Dough: Gradually add the dry ingredient mixture to the wet ingredient mixture, mixing on low speed until just combined. Be careful not to overmix.
Add Chocolate Chips: Fold in the chocolate chips by hand with a sturdy spatula or wooden spoon until evenly distributed.
Scoop Dough: Drop rounded tablespoons of dough onto the prepared (or ungreased) baking sheets, about 2 inches apart.
Bake: Bake for 9–11 minutes, or until the edges are lightly golden brown and the centers are set but still slightly soft.
Cool Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy: Enjoy your delicious chocolate chip cookies no brown sugar!