...
Go Back

Cooking Chicken on a Blackstone Griddle

Print Recipe

Ingredients
  

  • - Boneless skinless chicken breasts or thighs
  • - Olive oil
  • - Garlic
  • - Lemon juice
  • - Dried herbs or fajita seasoning
  • - Teriyaki sauce
  • - Bell peppers and onions optional

Instructions
 

  • Preheat Blackstone griddle to medium-high (375–400°F).
  • Clean and season griddle surface.
  • Marinate chicken (30 min to 24 hrs).
  • Create multiple heat zones for searing and finishing.
  • Cook chicken: 6–8 min per side (breast), 8–10 min (thighs).
  • Check internal temperature: 165°F breast, 175°F thighs.
  • Let rest for 5–7 minutes before slicing and serving.

Notes

- Use foil cover to trap heat.
- Avoid flipping chicken too often.
- Experiment with spices and marinades for variety.
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.