Gooey Caramel Turtle Poke Cake
Ingredients
- - 1 box chocolate cake mix plus ingredients on the box
- - 1 can 14 oz sweetened condensed milk
- - 1 cup caramel sauce
- - 1 cup chocolate chips
- - 1 cup chopped pecans
- - 2 cups heavy whipping cream
- - 1/4 cup powdered sugar
- - 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Prepare and bake the chocolate cake mix according to package instructions in a 9x13" pan.
- Cool cake for 10 minutes, then poke holes all over the cake using the handle of a wooden spoon.
- Pour sweetened condensed milk over the cake, followed by 1/2 cup of caramel sauce.
- Sprinkle half the chocolate chips and pecans over the top.
- In a chilled bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Spread whipped cream over the cooled cake. Drizzle with remaining caramel and top with remaining chocolate chips and pecans.
- Chill for at least 2 hours before serving.
Notes
Best served chilled. For added crunch, toast the pecans before adding them to the top. Store covered in the refrigerator for up to 4 days.
