Moist Chocolate Mini Loaf Cakes
Ingredients
- Dry Ingredients:
- - 1 ¾ cups all-purpose flour
- - ¾ cup cocoa powder
- - 2 cups brown sugar
- - 1 tsp salt
- - 1 ½ tsp baking powder
- - 1 ½ tsp baking soda
- Wet Ingredients:
- - ½ cup oil
- - 1 cup milk
- - 2 large eggs
- - 1 tsp vanilla extract
- - 1 cup boiling water
Instructions
- Preheat oven to 350°F (for domed tops) or 325°F (for flatter loaves).
- In a large bowl, mix all dry ingredients until well combined.
- Add oil, milk, eggs, and vanilla. Stir until smooth.
- Pour in boiling water and stir gently until fully incorporated.
- Portion batter into mini loaf pans:
- - 90g for flatter loaves (makes 15–16)
- - 110g for fuller loaves (makes 12–13)
- Bake for 45 mins at 350°F or 60 mins at 325°F.
- Cool and decorate as desired.
